Baked Salsa Chicken
This easy cheesy Baked Salsa Chicken dish is the perfect dinner. With only five ingredients, this easy dinner requires less than 10 minutes of prep and bakes in under 30 minutes!
Servings: 4 servings
Ingredients
- 4 skinless boneless chicken breast halves about 1 1/2 pounds
- 1 tablespoon taco seasoning mix
- 1 1/2 cups salsa (one 15 ounce jar)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Sour cream for garnish
- Green onion for garnish
Instructions
- Preheat oven to 375 degrees F.
- Spray a 9" x 13" baking dish with cooking spray and spread 1/2 cup of the salsa evenly on the bottom.
- Place the chicken breasts in a single layer on top of the salsa. Sprinkle taco seasoning on top of the chicken breasts and top with remaining salsa.
- Bake for 25 to 35 minutes or until the chicken is tender and the juices run clear.
- Sprinkle the chicken evenly with the cheese and continue baking for an additional 3 to 5 minutes, or until the cheese is melted and bubbly. Top with sour cream and green onions and serve.
Notes
- Store the salsa chicken in a sealed container in the refrigerator for up to 3 days.
Nutrition
Calories: 268kcal | Carbohydrates: 7g | Protein: 32g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 1032mg | Potassium: 721mg | Fiber: 2g | Sugar: 4g | Vitamin A: 811IU | Vitamin C: 3mg | Calcium: 242mg | Iron: 1mg
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