Banana Crunch Granola
A delicious granola that tastes just like banana bread!
Servings: 12 servings
Ingredients
- 3 cups rolled oats not quick oats
- 1 cup chopped walnuts
- 1/4 cup butter melted
- 2 tablespoon brown sugar
- 2 tablespoon honey
- 1/2 teaspoon vanilla
- 1 cup banana chips
- 1 cup shredded coconut optional
Instructions
- Add the oats and chopped walnuts to a large mixing bowl.
- In a separate bowl, combine the butter, brown sugar, honey, and vanilla and mix. Drizzle over the oats and nuts and stir.
- Line a large cookie sheet with foil and spray lightly with cooking spray.
- Spread the granola evenly over the cookie sheet.
- Bake at 250 degrees for 35-40 minutes.
- If adding coconut, add it after the 35-40 minutes. Stir the granola.
- Bake for another 45 minutes, stirring every 15 minutes.
- Remove from the oven and stir in the banana chips.
- Let cool.
Notes
Store at room temperature.
Nutrition
Serving: 0.33cup | Calories: 268kcal | Carbohydrates: 28g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 53mg | Potassium: 185mg | Fiber: 4g | Sugar: 11g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
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