Barbecue Chicken Pizza Pinwheels
BBQ Chicken Pizza Pinwheels are dippable, bite-sized appetizers packed with chicken, onions, cheese and cilantro wrapped up and baked in pizza dough.
Servings: 5 servings
Ingredients
- 11 ounce can Refrigerated Crescents or Pizza Dough
- 1/4 cup your favorite barbecue sauce
- 3/4 cup shredded Cheddar-Jack Cheese
- 1 cup shredded cooked chicken
- 1/4 cup diced red onion
- 2 teaspoons minced cilantro
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with foil and spray lightly with cooking spray. Or use parchment paper or a silicone mat.
- Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seams together as you go if necessary.
- Spread barbecue sauce evenly over the dough, to the edges. Top with shredded cheese, chicken, onions and cilantro.
- Roll dough slowly, keeping the filling in place as much as possible, and seal the edges. *Roll width-wise (the longest side) for smaller pinwheels, and length-wise (the shortest side) for larger pinwheels. Cut the log into 1-inch pieces.
- Place pinwheels on the prepared cookie sheet, about 2 inches apart. Bake at 350 degrees for about 9-11 minutes, or until the tops are golden brown.
- Allow to cool for a couple of minutes then serve with barbecue ranch dipping sauce (1 part bottled barbecue sauce, 1 part bottled ranch dressing).
Notes
Nutritional information is approximate based on the ingredients I used.
Serving size is 2 pieces, based on getting 10 pieces from the recipe. The size of your slices will determine actually serving size.
Nutrition
Serving: 2pieces | Calories: 244kcal | Carbohydrates: 36g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 689mg | Potassium: 59mg | Fiber: 1g | Sugar: 9g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 2mg
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