BBQ Bacon Cheeseburgers
This BBQ Burger recipe has juicy, seasoned beef patties with crispy onion rings, BBQ sauce, bacon, and melted American cheese.
Servings: 4
Ingredients
- 16 ounce Package frozen onion rings
- 1 ½ pounds Ground beef preferably ground chuck
- 1 ½ teaspoons Salt
- 1/2 teaspoon Ground black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Liquid smoke
- 4 Sesame seed buns
- 8 slices Bacon cooked
- 4 slices American cheese
- 1/2 cup Barbecue sauce
- Lettuce, tomato, and pickle slices for serving
Instructions
- Cook onion rings according to package directions. Set aside.
- While onion rings are cooking, preheat your grill or grill pan over medium high heat.
- In a large bowl mix together the ground beef with the spices, Worcestershire and liquid smoke until thoroughly combined. Divide mixture into 4 equal portions and form into patties that are slightly larger than your buns. Make an indent in the center of the patties with your thumb.
- Grill patties until they reach your desired level of doneness. 145℉ for medium or 155℉ for medium well or about 4-6 minutes per side. Add a slice of cheese to each pattie while the second side finishes cooking. Remove to a plate.
- Build the burgers with the onion rings and BBQ sauce and the toppings of your choice. I like lettuce, pickles and tomatoes. Serve immediately.
Notes
These are best when eaten immediately. Leftovers are best stored in separate components in the fridge for up to 4 days. Reheat the patties until the center reaches 165℉ and assemble the burgers.
Nutrition
Calories: 943kcal | Carbohydrates: 71g | Protein: 48g | Fat: 51g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 153mg | Sodium: 2779mg | Potassium: 1112mg | Fiber: 4g | Sugar: 16g | Vitamin A: 539IU | Vitamin C: 10mg | Calcium: 343mg | Iron: 6mg
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