Bean Dip Recipe
Creamy and intensely flavorful, this Cheddar Bacon Ranch Refried Bean Dip Recipe is highly addictive and sure to be your new favorite appetizer and a hit at your next party.
Servings: 6 servings
Ingredients
- 2 15- ounce cans refried beans
- 4 ounces sharp cheddar cheese, fresh shredded, divided 2 cups
- 4 ounces pepper jack cheese, fresh shredded, divided 2 cups
- 1 cup sour cream
- 8 ounces cream cheese softened
- 4 slices bacon cooked and crumbled
- 2 ounce pack Ranch seasoning 2 tablespoons
- 1 green onion sliced, for garnish
- 1 Roma Tomato diced, for garnish
- Tortilla chips, potato chips, crackers, veggie sticks or chunks of bread for dipping
Instructions
- Preheat oven to 350 degrees F.
- Combine refried beans, bacon (some reserved for topping), half of the cheddar and pepper jack cheeses, ranch seasoning, sour cream and cream cheese in a large mixing bowl.
- Pour into a medium baking dish (11x7-inch is perfect).
- Top with remaining cheeses.
- Bake uncovered for 20 minutes or until melted and bubbly.
- Garnish with diced tomatoes and green onions if desired and serve warm with tortilla chips, french bread or crackers for dipping.
Notes
To make ahead - prepare the dip in advance, cover, and store in the fridge for up to 24 hours. Bake as directed.
Nutrition
Calories: 491kcal | Carbohydrates: 23g | Protein: 20g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1623mg | Potassium: 184mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1307IU | Vitamin C: 2mg | Calcium: 400mg | Iron: 2mg
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