Best Banana Nut Bread
Use one bowl to prepare this recipe for classic banana bread made with chopped walnuts!
Servings: 12 servings
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 4 overripe bananas
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup walnuts chopped
Instructions
- Preheat oven to 350 degrees F. Grease a 9x5 loaf pan; set aside.
- In a large bowl, use a hand mixer to cream together butter and sugars for 2 to 3 minutes, until well combined and fluffy. Add in the eggs and vanilla and mix well.
- Mash bananas together in a separate bowl, then add to the wet ingredients.
- Sift the flour, baking powder, baking soda and salt over the wet ingredients, then fold until just combined. Fold in the walnuts.
- Pour the batter into the prepared loaf pan. Bake for 55 to 65 minutes or until the bread is set and a knife inserted into the center of the loaf comes out clean.
- Allow the bread to cool for at least 20 minutes before serving.
Nutrition
Calories: 286kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 203mg | Potassium: 235mg | Fiber: 2g | Sugar: 18g | Vitamin A: 307IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
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