Big Mac Sauce
Creamy and tangy Big Mac Sauce is perfect on burgers, as a dipping sauce, or on a salad. Make it in advance and use it all week long!
Servings: 6 servings (2 tablespoons)
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon yellow mustard
- 1 tablespoon yellow onion grated
- 2 tablespoon sweet pickle relish
- 1 teaspoon white sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- Place all ingredients in a small bowl, whisk until thoroughly combined.
- Chill for one hour for best flavor, or serve immediately. Serve on top of burgers, or on your favorite salad.
Notes
Yield: A little more than 3/4 cup.
Keep leftover sauce refrigerated in an airtight container for up to one week.
Nutrition
Serving: 2tablespoons | Calories: 143kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 408mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 181IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.2mg
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