BLT Dip
BLT Dip is a creamy and delicious combination of flavors from the classic sandwich favorite. Serve with crostini or crackers for game day!
Servings: 6 servings
Ingredients
- 8 ounces Cream Cheese room temperature
- ½ cup Sour cream
- ½ cup Mayonnaise
- 1 teaspoon seasoned salt
- ½ teaspoon garlic powder
- 8 slices bacon cooked and crumbled
- 2 cups shredded romaine lettuce
- 3 Roma tomatoes seeded and diced
- 3 green onions thinly sliced
- 36 Crackers or crostini for dipping
Instructions
- In a medium sized bowl and with an electric mixer, combine cream cheese, mayonnaise and sour cream until smooth. Mix in seasoned salt and garlic powder.
- Spread cream cheese mixture into a small, flat bottomed dish (like an 8” pie pan). Chill until ready to serve.
- Top with lettuce, tomatoes, bacon and green onions.
- Serve immediately and with crackers or chips for dipping.
Notes
I recommend using a heartier lettuce, like romaine or iceberg, as softer lettuces can brown or wilt easily.
Nutrition
Calories: 427kcal | Carbohydrates: 5g | Protein: 7g | Fat: 42g | Saturated Fat: 16g | Cholesterol: 79mg | Sodium: 841mg | Potassium: 266mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2333IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 1mg
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