BLT Ranch Flatbread
What do you get when you combine pizza with BLT Sandwiches? Only the most simple dinner option that your family will love! This BLT Ranch Flatbread is a hit with everyone and SO easy to make!
Servings: 1 serving
Ingredients
- Pre-made flatbreads
- Ranch dressing to taste I used 1 tables spoon per flatbread but it depends on the size of the flatbread
- Shredded lettuce I used about 1-2 lettuce leaves
- Quartered grape tomatoes I used 4-5 tomatoes per flatbread
- Crumbled bacon I used about 3-4 slices of cooked bacon per flatbread
Instructions
- Preheat the oven to 400 degrees and line a pan with parchment or foil (for easy clean up).
- Place the flatbreads onto the pan and bake for 10-15 minutes until the edges brown slightly.
- Remove and cool for a few minutes.Spread ranch dressing onto each flatbread in a thin layer.
- Top with lettuce tomatoes and bacon to taste.Slice and enjoy!
Notes
I left the amounts of these open to whatever is to your taste. For example, if my husband is making this flatbread, it will be a very thick layer of ranch and tons of extra bacon!
Nutrition
Calories: 289kcal | Carbohydrates: 26g | Protein: 17g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 44mg | Sodium: 1201mg | Potassium: 230mg | Fiber: 2g | Sugar: 3g | Vitamin A: 612IU | Vitamin C: 10mg | Calcium: 47mg | Iron: 1mg
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