Blue Cheese Dip
Blue Cheese Dip is a creamy dip with the sharp, salty flavor of blue cheese. Pair with your favorite chicken wings, veggie sticks, or chips.
Servings: 12 servings (3 tablespoons)
Ingredients
- 16 ounces sour cream
- 1 ½ cups crumbled blue cheese
- 1 clove garlic finely minced
- 2 tablespoons fresh chopped chives plus some for garnish
- ⅛ teaspoon black pepper
- squeeze of lemon juice
- Salt to taste
- Kettle style potato chips or veggies for dipping
Instructions
- Combine dip ingredients in a medium sized bowl, crumbling any larger pieces of blue cheese.
- Pour into a serving bowl and top with minced chives and fresh cracked black pepper.
- Serve with kettle style potato chips, crackers or veggie sticks.
Nutrition
Calories: 135kcal | Carbohydrates: 2g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 206mg | Potassium: 94mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 0.1mg
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