Blueberry Cobbler
Southern Blueberry Cobbler is a classic recipe that is super simple to make with fresh or frozen blueberries and basic pantry ingredients.
Servings: 8
Ingredients
- 1 ½ cup white all-purpose flour
- 1 cup white sugar
- 2 teaspoon baking powder
- 1 cup whole milk cold
- 1 ½ teaspoon vanilla extract
- ½ cup salted butter melted
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Whisk together the flour, sugar, and baking powder.
- Add the milk and vanilla to the dry ingredients. Whisk the mixture together until it is homogenous and smooth.
- Pour the melted butter into an 8x8 baking dish and spread the cake batter on top of the butter.
- Sprinkle the blueberries on top of the cake batter and bake the dish for 40-45 minutes, or until golden brown.
- Serve immediately with whipped cream or ice cream and enjoy!
Notes
This recipe comes together super-fast, so it is easy to make ahead of time. It can be stored in the fridge for up to three days and can be reheated in either the microwave or the oven.
If you do not have fresh blueberries, you can use frozen ones.
This cobbler can be stored in the freezer for up to three months once baked. Simply reheat it in the oven at 350 degrees for 10-minute intervals until it is warm all the way through.
It is important to ensure that no pockets of dry ingredients remain in the cake batter.
Nutrition
Calories: 326kcal | Carbohydrates: 50g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 105mg | Potassium: 205mg | Fiber: 2g | Sugar: 30g | Vitamin A: 424IU | Vitamin C: 4mg | Calcium: 90mg | Iron: 1mg
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