Broccoli Salad
Broccoli Salad is a cool, crisp side salad that's perfect for summer cookouts. With a creamy, Greek yogurt and honey based dressing, crunchy sunflower seeds and juicy raisins, this salad is as delicious as it is light and healthy!
Servings: 8 servings
Ingredients
- 8 cups broccoli cut into bite sized pieces
- 1/2 cup red onion finely chopped
- 1/4 cup sunflower seeds
- 1 cup raisins
Dressing
- 5 ounces plain Greek yogurt
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2-3 tablespoons honey
- Salt and pepper to taste
Instructions
- Fill a large bowl with ice water and set aside. Fill a large pot about halfway with water, then bring to a bowl. Add a couple tablespoons of salt, then the broccoli. Cook the broccoli for 1-2 minutes, then immediately drain and rinse for a couple of minutes with cold water the place into the ice bath to cool and stop the cooking process.
- Lay flat on a paper towel lined surface to dry, or use a salad spinner, then blot any excess water with paper towels. Refrigerate until ready to use; up to 24 hours.
- Combine dressing ingredients together in a small bowl.
- Add broccoli and stir to coat evenly. Add remaining ingredients and stir to combine.
- Serve immediately, or refrigerate for up to 48 hours in an airtight container, then stir before serving. If salad seems dry, add a little more mayo and/or greek yogurt.
Nutrition
Calories: 235kcal | Carbohydrates: 27g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 131mg | Potassium: 503mg | Fiber: 4g | Sugar: 7g | Vitamin A: 575IU | Vitamin C: 82.9mg | Calcium: 73mg | Iron: 1.4mg
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