Brown Sugar Chocolate Chip Cookies with M&Ms
These Giant Chocolate Chip Cookies with M&Ms are loaded with chocolate and super soft and chewy. They are made with brown sugar which adds a warm, rich flavor. These are soon to be your favorite Chocolate Chip Cookie!
Servings: 12 -24 cookies (depending on size)
Ingredients
- 1/2 cup butter at room temperature
- 3/4 cup brown sugar
- 1 egg at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate m&ms
Instructions
- In a stand mixture with the paddle attachment, cream together softened butter and brown sugar until light and fluffy; about 3 minutes.
- Add egg and vanilla and stir for 1 minute, until completely combined.
- Stir in flour, baking soda and cornstarch, just until combined. I prefer to use a wooden spoon for this step.
- Gently fold in chocolate chips and m&ms.
- Use a large cookie scoop or ice cream scoop (about 3-4 tablespoons) to shape dough into balls and place on a parchment paper lined cookie sheet. Chill in the refrigerator for 30 minutes.
- Preheat oven to 350 degrees. Bake cookies for 10-12 minutes, until the edges just start to brown.
- Cool on baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
- Store cookies in a tightly sealed container for up to 1 week, or freeze for unto 4 months.
Notes
Make sure all your ingredients are at room temperature before mixing your dough. This will give you the best texture.
Nutrition
Calories: 272kcal | Carbohydrates: 36g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 217mg | Potassium: 86mg | Fiber: 1g | Sugar: 22g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
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