Buffalo Chicken Nachos
These Buffalo Chicken Nachos are so easy to make and are sure to be a crowdpleaser!
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 lb chicken breast
- Salt and pepper to taste
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 bag Corn tortilla chips 10-15 ounces
- 1 cup shredded colby jack cheese
- 2-3 green onions sliced
Instructions
- Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional)
- In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
- Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
- On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.
- Top with green onions and serve warm!
Notes
Serve with more ranch on the side.
Nutrition
Calories: 525kcal | Carbohydrates: 37g | Protein: 25g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1185mg | Potassium: 426mg | Fiber: 3g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 2mg | Calcium: 218mg | Iron: 1mg
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