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–+ servings
A sandwich with buffalo chicken and dressing sitting on a grey plate.
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4.50 from 8 votes

Buffalo Chicken Sandwiches

This Buffalo Chicken Sandwich recipe has a juicy chicken breast coated in buffalo sauce with lettuce, tomato and a creamy blue cheese sauce.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American
Servings: 4 sandwiches
Author: Kristin Maxwell

Ingredients

Chicken

  • 1 1/2 pounds boneless, skinless chicken cutlets 4 cutlets
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1/2 cup Frank’s Red Hot Buffalo Sauce
  • 2 tablespoons butter melted

Dressing

  • 1/2 cup sour cream
  • 1/2 cup ranch dressing
  • 4 ounces blue cheese crumbles
  • 2 green onions chopped

Sandwiches

  • 4 Large sandwich buns Brioche or other thick, sturdy buns
  • 8 Lettuce leaves optional
  • 1 ripe tomato sliced
  • Celery and carrot sticks for serving (optional)

Instructions

Chicken

  • Place chicken between two large pieces of plastic wrap and gently pound the larger end to even thickness.
  • Melt olive oil in a large skillet over medium heat. Pat chicken dry and season with paprika, chili powder and salt and pepper to taste. Cook chicken in the skillet, about 4 minutes per side or until no longer pink in the center.
  • In a small microwave-safe bowl, melt the butter with the hot sauce. Stir to combine. When chicken is finished cooking, coat with the hot sauce mixture.

Dressing

  • In another small bowl, combine sour cream, Ranch dressing, crumbled blue cheese and sliced green onions.

Sandwich Assembly

  • Split the buns and spread dressing mixture on both the tops and bottoms.

Notes

  • This is a delicious sandwich with or without the buffalo sauce. Feel free to adjust the amounts to your taste. 
  • To keep the buns from getting soggy, toast them in the oven or open side down in a skillet.

Nutrition

Calories: 583kcal | Carbohydrates: 37g | Protein: 14g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1905mg | Potassium: 395mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4846IU | Vitamin C: 14mg | Calcium: 270mg | Iron: 3mg

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