Buffalo Chicken Taquitos
If Buffalo Chicken Dip and Chicken Taquitos had a baby, this would be it! And what a beautiful baby she is, with spicy shredded buffalo chicken wrapped in flour tortillas and baked to perfection- this is one snack that will be everyone’s favorite!
Servings: 7 large taquitos
Ingredients
- 2 cups shredded cooked chicken breast
- 1 Tablespoon ranch seasoning
- 1/2 - 1 cup buffalo wing sauce NOT hot sauce, actual wing sauce
- 1 1/2 cups shredded mozzarella cheese
- 7 fajita-size flour tortillas
- Olive oil cooking spray
- Kosher salt
- Ranch for dipping optional
Instructions
- Preheat the oven to 425 degrees. Line a sheet pan with parchment or a baking mat and set aside.
- In a large bowl, add chicken, ranch seasoning, buffalo wing sauce, and cheese. Mix well until fully combined.
- Place 4 tablespoons of the meat mixture into the bottom third of each tortilla and carefully and tightly roll them into taquitos.
- Place each taquito onto the pan with the seam-side down.
- Spray the tops of the taquitos lightly with cooking spray and sprinkle with a little kosher salt.
- Bake for 12-15 minutes or until the tops are golden brown and crispy.
- Serve immediately with ranch dressing.
Notes
You can easily make the chicken mixture ahead and assemble prior to baking. These also make tasty leftovers and last 3-4 days in the refrigerator.
Nutrition
Calories: 237kcal | Carbohydrates: 17g | Protein: 18g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 49mg | Sodium: 2139mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Calcium: 170mg | Iron: 2mg
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