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5

Buffalo Ranch Chicken French Bread Pizza

Buffalo Chicken Pizza is an easy french bread pizza recipe topped with spicy buffalo sauce, creamy ranch, tender chicken, celery and cheese.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: American
Servings: 6
Author: Kristin Maxwell

Ingredients

  • 1 pound loaf french bread
  • 1 tablespoon Ranch mix
  • 4 ounces cream cheese
  • 1/2 cup Buffalo Sauce divided, plus some for drizzling
  • 2 cups shredded chicken
  • 1/2 cup diced celery
  • 2 cups freshly grated Mozzarella cheese
  • 1/3 cup blue cheese crumbles optional
  • Fresh chopped parsley for garnish (if desired)

Instructions

  • Cover a large baking sheet with foil and set aside. Preheat oven to 350 degrees.
  • Slice French bread in half lengthwise. Scoop out a little of the soft center of the bread to make a shallow “well” length-wise in each half. Lay cut side up on prepared baking sheet.
  • In a small bowl, stir together softened cream cheese with Hidden Valley Ranch dip mix and 2-3 tablespoons of buffalo sauce until well combined. Spread evenly over each half of the French bread.
  • In a medium sized bowl, combine shredded chicken with remaining buffalo sauce and diced celery. Spread the chicken mixture evenly over each half of the bread and press down lightly.
  • Top with blue cheese crumbles and shredded Mozzarella cheese.
  • Bake at in the preheated oven for 10-15 minutes, or until cheese is completely melted and bubbly.
  • Cool for 5 minutes before slicing into 2” pieces. Drizzle with more buffalo sauce and garnish with fresh chopped parsley. Serve with extra buffalo sauce and ranch dressing for dipping.

Notes

Storage: If you have leftovers, store in an airtight container in the fridge for 3-4 days.
Reheating: If you have an air fryer, this is the fastest and easiest way to reheat pizza.

Nutrition

Calories: 508kcal | Carbohydrates: 46g | Protein: 32g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 91mg | Sodium: 1630mg | Potassium: 299mg | Fiber: 2g | Sugar: 3g | Vitamin A: 620IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 4mg

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