Buffalo Ranch Meatballs
Easy to make, and delicious to taste, these Buffalo Ranch Meatballs are a crowd pleaser, and perfect for holiday parties or game day tailgating.
Servings: 16 servings
Ingredients
- 1 cup buffalo sauce like Frank’s Red Hot
- 1/4 cup butter
- 2 tablespoons dry ranch mix 1 packet
- 3-4 dozen small meatballs cooked
- 2 tablespoons crumbled blue cheese
- 1/2 tablespoon fresh sliced scallions scallions of minced parsley
Instructions
- Combine buffalo sauce, butter and ranch mix in a 10-inch saute pan (about 2-3" deep)). Cook over medium-low heat until butter is melted and sauce is simmering.
- Add frozen meatballs and stir to coat. Continue to heat over medium-low until meatballs are heated through, stirring often.
- Garnish with crumbled blue cheese and fresh chives or parsley. Serve with blue cheese or ranch dressing for dipping, with celery sticks on the side.
Notes
Serve them in a bowl, or in a small slow cooker to keep them warm. Drizzle with bottled ranch dressing and some crumbled blue cheese and scallions and you’re ready to serve. Be sure to have some toothpicks or mini forks on hand – they’re a little too messy for eating with your fingers!
Nutrition
Calories: 117kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 651mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
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