Caesar Salad
A classic Caesar Salad recipe with homemade caesar salad dressing (and no anchovies!).
Servings: 4 servings
Ingredients
DRESSING
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup grated parmesan
- 1 Tablespoon lemon juice
- ½ teaspoon lemon zest
- 3 Tablespoons olive oil
- 1 clove garlic minced
- ½ teaspoon salt
- ½ teaspoon pepper
SALAD
- 8 cups chopped romaine lettuce
- ¼ cup fresh shredded parmesan cheese
- Fresh black pepper
- 2 cups croutons
Instructions
- In a small bowl, combine all dressing ingredients and whisk until fully incorporated.
- Place salad ingredients in a large bowl and drizzle dressing over the salad.
- Serve chilled.
Notes
For classic version you can add 1 teaspoon anchovy paste to the dressing.
If making this salad in advance, keep dressing in a separate container and only add before serving.
This recipe makes a nice thick, classic caesar salad dressing, for a thinner option you can add more oil.
Nutrition
Calories: 497kcal | Carbohydrates: 17g | Protein: 11g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 895mg | Potassium: 329mg | Fiber: 3g | Sugar: 3g | Vitamin A: 8543IU | Vitamin C: 6mg | Calcium: 292mg | Iron: 2mg
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