Cannoli Dip
This Cannoli dip is thick, sweet, and loaded with mini semi-sweet chocolate chips. It's the perfect dip served up with cannoli chips or broken waffle cones dusted with powdered sugar.
Servings: 10 servings
Ingredients
- 4 ounces cream cheese softened
- 15 ounces whole milk ricotta cheese about 1 1/4 cup
- 8 ounces mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 2 tablespoons mini chocolate chips optional, for topping
- For serving: cannoli chips or broken waffle cone pieces
Instructions
- Add the cream cheese to a large mixing bowl. Using a hand mixer, beat on medium until creamy.
- Add ricotta and mascarpone cheeses and beat on medium until combined.
- Add in the powdered sugar and vanilla extract. Beat until the powdered sugar has been incorporated.
- Stir in 1 cup of mini chocolate chips until evenly distributed.
- Place the dip into a serving bowl and sprinkle the remaining 2 tablespoons of mini chocolate chips on top.
- Serve with the cannoli chips or pieces of waffle cones.
Notes
- Makes about 2 cups of dip.
- Nutritional information does not include dippers.
Nutrition
Calories: 368kcal | Carbohydrates: 29g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 99mg | Potassium: 60mg | Fiber: 1g | Sugar: 25g | Vitamin A: 706IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 1mg
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