• Bring a large pot of salted water to boil over medium-high heat. Add pasta and cook to al dente, according to package directions. Drain and rinse with cold water.
• Meanwhile, slice tomatoes in half and cut Mozzarella into small, bite-sized pieces.
• In a large bowl, combine pasta, tomatoes and Mozzarella and the basil. Drizzle on the balsamic vinaigrette and gently fold ingredients together until well coated with the dressing.
• Garnish with additional basil and fresh cracked black pepper. Serve immediately or chill until ready to serve.

For the Balsamic Vinaigrette:

• In a small bowl, whisk the dressing ingredients together until well combined (or shake in a tightly sealed container). Add salt and fresh cracked black pepper to taste. Store in a tightly sealed container at room temperature until ready to serve.