Caramel Apple Pie Cheesecake Dip
No Bake Caramel Apple Pie Cheesecake Dip is a yummy dessert for any occasion. Made with a sweet cream cheese base and apple pie topping.
Servings: 8 servings
Ingredients
- 8 ounce block cream cheese softened
- 2 tablespoons salted butter softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- ½ teaspoon cinnamon
- 1/4 cup Caramel sauce
- 20 ounce can apple pie filling
- 1/4 cup chopped pecans optional
- Graham crackers or vanilla wafers for dipping
Instructions
- Open the apple pie filling and use kitchen shears to roughly cut the apples into large chunks. (If they are already chunks you can skip this step).
- Beat butter and cream cheese in a medium mixing bowl until fluffy. Beat in heavy cream, powdered sugar, vanilla and cinnamon until light and fluffy.
- Pour into a shallow dish, like a pie plate. Drizzle caramel sauce over the cheesecake mixture then spread the apple pie filling on top. Drizzle with more caramel sauce, then sprinkle chopped pecans on top.
- Keep refrigerated until ready to serve. Serve chilled with graham crackers, vanilla wafer or even baked pie crusts pieces!
Nutrition
Calories: 296kcal | Carbohydrates: 34g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 287mg | Potassium: 159mg | Fiber: 1g | Sugar: 24g | Vitamin A: 565IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg
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