Caramel Apple Pie Dessert Pizza
This Caramel Apple Pie Dessert Pizza is the most delicious combination of pizza and pie! You will love this simple fall dessert!
Servings: 2 small pizzas
Ingredients
For the pizza:
- 2 thin individual sized pizza crusts
- 28 oz. apple pie filling you won't use all of it
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
For the topping:
- 5 tablespoon butter cut into small cubes
- 1/2 cup flour
- 3 heaping tbsp. brown sugar
- 1 1/2 teaspoon cinnamon
- 3 tablespoon caramel sauce
Instructions
- Preheat oven to 400 degrees.
- Put your pizza crusts on a baking sheet.
- In a small mixing bowl, add your apples, brown sugar, and cinnamon. Mix well. Add a layer of apple mixture onto each pizza. You will have some apples remaining.
- In another mixing bowl, add butter, flour, brown sugar, and cinnamon. Either use a pastry blender, or two forks to cut in the butter. Combine until small clumps form. Split filling between both pizzas.
- Put pizzas into the oven and bake for 20-25 minutes, or until golden brown. If your pizza edges get too brown, make a tent with foil.
- Remove from oven, and once completely cool, drizzle caramel sauce onto each pizza. Cut into triangles and serve at room temperature.
Notes
This would also be super decadent with vanilla ice cream on top.
Nutrition
Calories: 1050kcal | Carbohydrates: 189g | Protein: 11g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 867mg | Potassium: 277mg | Fiber: 9g | Sugar: 80g | Vitamin A: 1015IU | Vitamin C: 7mg | Calcium: 172mg | Iron: 5mg
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