Caramel Apple Spice Float
This Caramel Apple Ice Cream Float is a creamy, frothy ice cream float that tastes like the perfect fall dessert!
Servings: 1 drink
Ingredients
- 1/2-3/4 cup cold apple cider or apple juice approx
- 2 scoops vanilla ice cream
- 1/2-3/4 cup Ginger Ale approx
- Ground cinnamon
- Whipped cream
- 1-2 tablespoons caramel sauce
- 1 apple slice for garnish if desired
Instructions
- Pour apple cider (or juice) into a 16-ounce glass. Whisk in a pinch of cinnamon and a tablespoon of caramel sauce.
- Add vanilla ice cream to the glass, then slowly pour in Ginger Ale.
- Top with whipped cream, a dusting of ground cinnamon and a drizzle of caramel. Garnish glass with an apple slice, if desired.
Notes
- For best results, place glasses in the freezer for 20 minutes before preparing the floats.
- Amounts are approximate. Adjust to your liking.
Nutrition
Calories: 445kcal | Carbohydrates: 75g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 187mg | Potassium: 467mg | Fiber: 2g | Sugar: 69g | Vitamin A: 603IU | Vitamin C: 7mg | Calcium: 201mg | Iron: 1mg
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