Caramel Coconut Hot Chocolate
With the flavors of coconut and caramel, this drink tastes just like a Samoas Girl Scout Cookie! This delicious drink recipe is sure to become a new favorite.
Servings: 4 servings
Ingredients
- 2 cups Nonfat Milk
- 2 cups Coconut Milk 1-14 oz can
- 1 cup Milk Chocolate Chips
- 1 tablespoon Caramel Sauce
- Whipped Cream
- Toasted Coconut
- Caramel Sauce for drizzle
Instructions
- Heat milk and coconut milk together in a medium saucepan over medium-low heat; do not boil.
- Add milk chocolate chips and 1 tablespoon caramel sauce. Stir until chocolate is melted. Divide into mugs, top with whipped cream, toasted coconut and a drizzle of caramel sauce.
Notes
Since the Nestle Delightfulls have been discontinued, the recipe has been updated to use regular milk chocolate chips instead.
*To toast the coconut, spread on a cookie sheet and bake at 350 degrees for 2-3 minutes, until it's mostly browned.
Nutrition
Calories: 421kcal | Carbohydrates: 31g | Protein: 7g | Fat: 33g | Saturated Fat: 27g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 92mg | Potassium: 456mg | Sugar: 26g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 184mg | Iron: 4mg
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