Carne Asada Fries
Fries loaded with carne asada steak, cheese, sour cream and guac.
Servings: 8 people
Ingredients
Fries:
- 1 recipe carne asada diced
- 32 ounce package frozen french fries
- 2 cups freshly grated cheddar jack cheese
Optional Toppings:
- 1/2 cup Sour cream
- 3/4 Guacamole
- 3/4 cup Pico de gallo
- 2 tablespoons Cotija cheese
- Limes for squeezing
Instructions
- Make the carne asada as directed in the recipe. Chop into bite sized pieces. *Note - you can also purchase pre-cooked carne asada at the grocery store.
- Bake fries according to package instructions.
- Preheat oven to 450 degrees F.
- To a large, oven safe skillet or sheet pan, layer fries, cheese and meat. Bake in preheated oven for 10 minutes or until cheese is melted.
- Top carne asada fries with sour cream, guacamole, pico de gallo, cotija cheese and a squeeze of fresh lime juice. Other garnishes included diced tomatoes, sliced green onions, cilantro, and sliced jalapeno.
Notes
This recipe is very customizable. Feel free to add more or less cheese, and any toppings you like. Have fun with it!
Please note, nutritional information provided does not include optional toppings.
Nutrition
Calories: 636kcal | Carbohydrates: 37g | Protein: 13g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 98mg | Sodium: 796mg | Potassium: 515mg | Fiber: 5g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 7mg | Calcium: 214mg | Iron: 2mg
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