Carolina Gold BBQ Sauce
Carolina Gold BBQ Sauce is tangy, slightly sweet, and super easy to make from scratch! It's the perfect pairing for pork, chicken, and more.
Servings: 12 servings (2 tablespoons)
Ingredients
- 1 cup yellow mustard
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- ¼ cup apple cider vinegar
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne powder
Instructions
- Whisk all ingredients together in a small saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer for about 5 minutes, stirring often.
- Remove from heat and set aside to cool.
- Serve as desired - we love it with pulled pork and pulled chicken.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Notes
Recipe makes about 1 1/2 cups of sauce. A typical serving is 2 tablespoons.
Nutrition
Calories: 34kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 248mg | Potassium: 53mg | Fiber: 1g | Sugar: 5g | Vitamin A: 34IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 0.5mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
