Champagne Punch
Champagne Punch is a fantastic adult beverage for parties and get togethers. It's fizzy, festive and dressed to impress!
Servings: 25 servings
Ingredients
- 750 mL bottle brut champagne
- 2 liters ginger ale soda
- 60 ounce bottle cranberry juice
- 3 limes
- 1 cup frozen cranberries
- Optional garnish: fresh rosemary and mint
Instructions
- In a large, 2-gallon punch bowl, mix equal parts champagne, ginger soda and cranberry juice. Add more juice and soda to taste.
- Add the juice of one lime and stir.
- Top the punch with ice, remaining limes (sliced), frozen cranberries, rosemary and mint. Add more juice and soda for desired sweetness and flavor.
Notes
- Sometimes, I serve this punch with just the ginger soda and cranberry juice and serve the champagne on the side for those who want to add it.
- I also like to serve this with extra cranberry juice near the punch bowl so people can adjust the sweetness if desired.
- Instead of a punch bowl, this recipe will fill 2 4-quart pitchers.
- To keep the punch from getting too watered down, freeze a large block of ice, or small blocks of juice.
Nutrition
Calories: 95kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 92mg | Fiber: 1g | Sugar: 20g | Vitamin A: 38IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 1mg
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