Charcuterie Board
How to plan the perfect Charcuterie Board, with tips for ingredients and assembling.
Servings: 12
Ingredients
Spreads and Dips
- Raspberry jam, fig jam, honey
- Spicy mustard, hummus, pimento cheese, ranch dip
Meats
- 2 pounds Cured meats like pepperoni, salami, honey ham, prosciutto, soppressata, and summer sausage deli sliced
Cheeses
- 10 ounces Soft cheeses like blueberry goat cheese, gorgonzola or blue cheese, and brie wedges
- 10 ounces Hard cheeses like colby jack, sharp cheddar, pepper jack, gouda, manchego
Crackers
- Pretzels, pita chips, bagel chips, crackers
- Crostini or mini toasts
Savory Accompaniments
- Nuts: Mixed nuts, pistachios, walnuts, cashews
- Pickled/Marinated: Mushrooms, olives, peppers, artichokes, pickles
Fruits
- Strawberries
- Grapes in small bunches
- Dried apricots
- Dried cranberries
- Chocolate covered raisins
Instructions
- Set out a large cutting board or platter.
- Place all bowls or jars where you would like them. Fill bowls with honey, nuts, or jam.
- Arrange meats on the board, then cheese, then crackers.
- Fill in empty spots with fresh fruits, dried fruits, nuts, and chocolate covered raisins.
Notes
- You don't always have to go all out with a fancy board, but I do like to splurge on them for the holidays. You could always ask a couple of family members to chip in.
- Shop your pantry before making a grocery list. Chances are you'll find some items you can use. I always have crackers and dried fruits on hand.
- Keep it simple and don't go crazy with the specialty meat, cheese and spreads. Use items you know you'll actually enjoy.
- Consider colors when arranging the board. Use different colors and textures to create a visually appealing result.
- Make Ahead - You can prepare your meat and cheese board with just meats, cheeses and fruits up to a day in advance. Add the other items just before serving.
Nutrition
Calories: 250kcal
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