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5

Cheddar Bacon Ranch Dip

Cheddar Bacon Ranch Dip is insanely easy to make, so creamy and delicious when you're craving a salty snack, and it's perfect for game day!
Prep Time10 minutes
Chill1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Author: Kristin Maxwell

Ingredients

  • 16 ounces sour cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons Ranch dip mix
  • 1/4 cup cooked and crumbled bacon
  • 1 Green onion thinly sliced, for garnish
  • Chips, crackers or veggies for dipping

Instructions

  • In a medium bowl, combine sour cream and ranch mix together until well blended. Fold in shredded cheddar and crumbled bacon. Refrigerate for one hour before serving with veggies, chips or crackers.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. 

Nutrition

Calories: 263kcal | Carbohydrates: 7g | Protein: 8g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 601mg | Potassium: 138mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 681IU | Vitamin C: 1mg | Calcium: 211mg | Iron: 0.2mg

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