Cheddar Bacon Ranch Pinwheels
These Bacon Cheddar Ranch Pinwheels are the perfect appetizer to feed a hungry crowd. Serve them up at your holiday party or to munch on during game day!
Servings: 20 pieces
Ingredients
- 2 cans Pillsbury Crescents
- 1 pound of bacon diced and fully cooked
- 2 cups shredded cheddar cheese
- 8 ounces cream cheese softened
- 2 tablespoons Ranch seasoning mix
Instructions
- Preheat oven to 350 degrees.
- Mix cream cheese and Ranch seasoning together in a small bowl and set aside.
- Working with one at a time, roll out crescent roll dough and lightly press seems together to form a sheet.
- Layer ingredients evenly on the dough, starting with the cream cheese mixture, and roll lengthwise.
- Cut into 3/4-1" slices and place 2" apart on a foil lined and cookie sheet that's been sprayed with cooking spray. Top with extra shredded cheddar, if desired.
- Bake for 9-11 minutes, or until bread begins to brown.
- Allow to cool slightly before gently removing from the sheet with a spatula.
Notes
Try swapping in a different cheese or even adding diced jalapenos for some heat.
Nutrition
Calories: 275kcal | Carbohydrates: 11g | Protein: 12g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 780mg | Potassium: 137mg | Sugar: 3g | Vitamin A: 274IU | Calcium: 93mg | Iron: 1mg
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