Preheat oven to 450 degrees F.

In a large bowl, combine Bisquick, cheese, rosemary and thyme. Gently stir in milk until a soft dough forms.

Turn dough out on a floured surface. Knead about 10 times.

Roll dough into a ½ inch thick disk then cut with a 2 or 3-inch round cookie cutter. (A similar sized cup or glass will work, too).

Place biscuits onto an ungreased baking sheet and bake for 8-10 minutes.

Meanwhile, stir together the melted butter, parsley and garlic salt. Brush over warm biscuits.