Cheeseburger Casserole
Cheeseburger Casserole takes everything you love about a cheeseburger and puts it into an easy casserole form. Made in a skillet, this filling meal is ready in about 30 minutes!
Servings: 8 servings
Ingredients
- 12 ounces macaroni
- 1 tablespoon olive oil
- 1/4 cup onion diced
- 1 pound ground sirloin
- 2 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon minced garlic
- 1/3 cup ketchup
- 2 tablespoon mustard
- 28 ounces diced tomatoes
- 2 cups cheddar cheese shredded
Instructions
- Bring a large pot of salted water to boil and cook your noodles. Drain and set aside.
- While the noodles are cooking, heat a large skillet over medium-high heat. Add the olive oil then the diced onion. Saute until soft.
- Add ground sirloin, Worcestershire sauce, salt, pepper, and garlic. Break apart meat and cook until no longer pink.
- Add in the ketchup, mustard, diced tomatoes, and 1.5 cups of the shredded cheese. Stir together until fully combined.
- Pour in the cooked noodles and stir to combine.
- Sprinkle the rest of the cheese over the top, cover with a lid, and turn heat to low. Once the cheese is melted, it's ready to serve.
Notes
Optional toppings - diced dill pickles, diced onions, sauteed mushrooms, bacon - whatever you like to put on your cheeseburgers!
Nutrition
Serving: 1g | Calories: 446kcal | Carbohydrates: 40g | Protein: 24g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 691mg | Potassium: 554mg | Fiber: 3g | Sugar: 6g | Vitamin A: 450IU | Vitamin C: 11mg | Calcium: 260mg | Iron: 3mg
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