Cheeseburger Sliders
Cheeseburger Sliders are the perfect mini-sized party food. These juicy little grilled burgers are so flavorful, easy, and great for summertime picnics or game-day eats!
Servings: 8 sliders
Ingredients
- 1 pound 85/15 Ground beef
- 1 teaspoon Kosher salt
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Garlic powder
- 1 tablespoon Steak sauce
- 8 Brioche slider buns
- 8 slices American cheese cut into squares
- Optional toppings: onions, lettuce, tomato, etc.
Instructions
- Preheat your grill to medium high heat (450-500 degrees F).
- Add meat, seasonings, and steak sauce to a mixing bowl. Mix well with clean hands.
- Divide the meat into 8 even pieces. Grab each piece and roll into a ball then press down into a patty. Keep in mind that the meat will shrink a lot during cooking. Use your thumb to indent the middle of each burger to reduce shrinkage.
- Cook burgers 2-3 minutes then flip. Cook for a minute, then add cheese and cook for another 1-2 minutes.Remove from grill and let rest for 5 minutes. Place on buns with desired toppings.
Notes
Don’t press down on the burgers while grilling—this squeezes out the juices and makes them dry.
Nutrition
Calories: 563kcal | Carbohydrates: 40g | Protein: 24g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 203mg | Sodium: 1094mg | Potassium: 204mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 925IU | Vitamin C: 0.1mg | Calcium: 277mg | Iron: 2mg
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