Cheesy Breakfast Pizza
Crispy crust with baked eggs, bacon, tomatoes and cheese on top.
Servings: 6 servings
Ingredients
- 1 pound Refrigerated pizza dough
- 1 tablespoon Olive oil
- 1-1/2 cups Shredded Sharp Cheddar Cheese divided
- 1/3 cup Sliced green onions divided
- 1 Roma tomato sliced
- 6 slices Cooked OSCAR MAYER Bacon crumbled
- 4 Eggs
Instructions
- Heat oven to 375ºF. Spray a rimmed baking sheet with cooking spray.
- Pat and stretch dough into 14x6-inch rustic rectangle on the baking sheet.
- Brush the crust with olive oil. Top with 1 cup cheese and half the green onions, leaving 4 (3-inch) areas of dough untopped, for the eggs.
- Crack eggs, 1 at a time, into small bowl, then slip onto the dough.
- Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
- Bake 23 to 25 min. or until crust is golden brown and eggs are done.
Nutrition
Calories: 328kcal | Carbohydrates: 37g | Protein: 15g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 126mg | Sodium: 786mg | Potassium: 127mg | Fiber: 1g | Sugar: 5g | Vitamin A: 397IU | Vitamin C: 2mg | Calcium: 89mg | Iron: 3mg
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