Cheesy Buffalo Chicken Dip
Buffalo Chicken Dip has three kind of cheese, spicy buffalo wing sauce and tons of chicken - this appetizer recipe is a real game changer!
Servings: 8 servings
Ingredients
- 2 cups shredded chicken
- 8 ounces cream cheese softened
- 1 cup sour cream
- 2 tablespoons ranch dip mix
- 3/4 cup Sweet Baby Ray's Buffalo Wing Sauce
- 1 cup shredded mozzarella cheese plud more for garnish
- 1/2 cup blue cheese crumbles
- 1/2 cup mozzarella cheese optional, for topping
- 1 sliced green onion for garnish optional
Instructions
- Preheat oven to 350 degrees.
- In a large bowl and with an electric mixer, beat together cream cheese, sour cream, Ranch mix and buffalo sauce until light and smooth. Stir in 1 cup of the Mozzarella cheese and all of the chicken.
- Pour into a medium-sized baking dish. Top with ½ cup blue cheese crumbles. For the golden brown top, sprinkle with remaining mozzarella.
- Bake in the preheated oven for about 20 minutes or until cheese is melted on top.
- Flip on the broiler and broil until cheese is golden and bubbly; about 4-5 minutes.
- Garnish with remaining 2 tablespoons of blue cheese crumbles and some sliced green onions. Serve with tortilla chips or crackers.
Notes
For the shredded chicken, save time by using a rotisserie chicken or even canned chicken.
Nutrition
Calories: 314kcal | Carbohydrates: 5g | Protein: 17g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 95mg | Sodium: 1361mg | Potassium: 197mg | Sugar: 2g | Vitamin A: 781IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 1mg
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