Cheesy Ground Turkey Tacos
Ground turkey tacos are a healthier version of a favorite with juicy, flavorful meat stuffed into tortillas with all your favorite toppings.
Servings: 4
Ingredients
- olive oil
- 3/4 cup diced white onion about 1 small
- 2 cloves garlic minced
- 1 pound ground turkey
- 1/2 teaspoon salt
- 1 tablespoon taco seasoning
- 1 cup chicken broth or water
- 1 tablespoon tomato paste
- 8 soft flour tortillas or your favorite taco shells
- Your favorite taco toppings - lettuce, cheese, tomatoes, sour cream, olives, avocado, etc.
Instructions
- Heat oil in a large skillet over medium heat. Add onion and cook for 3-4 minutes until softened. Stir in garlic and cook for 30 seconds more.
- Add ground turkey into the skillet. Crumble with a spatula and cook until no longer pink, stirring occasionally, about 6-8 minutes. Drain grease.
- Stir in taco seasoning and tomato paste and cook for about 1 minute. Stir in chicken broth and simmer, stirring occasionally, until sauce is thickened; about 5-7 minutes. Season with salt and pepper if desired.
- Heat taco shells, fry tortilla shells or use soft flour tortillas. Fill them with the ground turkey mixture. Top with your favorite toppings, like shredded cheese, shredded lettuce, diced tomatoes, avocado, and sour cream. Serve immediately.
Notes
Nutritional information is for informational purposes only. It includes finished meat and tortillas; it does not include optional toppings.
Nutrition
Serving: 2tacos | Calories: 329kcal | Carbohydrates: 35g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1059mg | Potassium: 564mg | Fiber: 2g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 8mg | Calcium: 82mg | Iron: 3mg
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