Cheesy Hot Bacon Dip
My Cheesy Hot Bacon Dip is knock your socks off delicious and filled to the brim with creamy cheeses and loads of bacon!
Servings: 8 people
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1/2 cup mayo
- 1 1/2 cups freshly shredded cheddar cheese
- 8-10 slices bacon cooked and crumbled/diced (reserve some for topping)
- 4 green onions thinly sliced
- 2 cloves garlic minced (1 teaspoon)
- 1/2 teaspoon red pepper flakes
- Pinch of black pepper
- Crackers or crostini for serving
Instructions
- Combine cream cheese, sour cream and mayo in a medium sized bowl until smooth.
- Reserve about a tablespoon of bacon and a tablespoon of green onion for topping.
- Stir in cheese, bacon, green onions, garlic, red pepper flakes and black pepper.
- Pour into a small baking dish or pie plate. Top with reserved bacon and green onions.
- Bake at 375 degrees for 20 minutes or until cheese is melted and dip is golden and bubbly.
- Allow to cool for a few minutes before serving. Garnish with more fresh chopped scallions if desired.
- Serve with crackers or toasted bread (crostini).
Nutrition
Calories: 428kcal | Carbohydrates: 3g | Protein: 11g | Fat: 42g | Saturated Fat: 18g | Cholesterol: 89mg | Sodium: 483mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 886IU | Vitamin C: 2mg | Calcium: 218mg | Iron: 1mg
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