Cheesy Hot Corn Dip
This Cheesy Hot Corn Dip is a creamy, cheesy delicious dip that's perfect for all your summer parties. It's great for tailgating, too!
Servings: 8 servings
Ingredients
- 3-4 cups corn kernels fresh is preferred but canned or frozen are good too
- 4 ounces cream cheese softened to room temperature
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 4 ounces pepper jack cheese about 1 cup shredded
- 2 ounces sharp cheddar cheese about 1/2 cup shredded
- 2 ounces Monterey jack cheese about 1/2 cup shredded
Instructions
- Combine ingredients together in a large bowl. Pour into a small casserole dish (8” square or equivalent).
- Bake at 350 degrees for about 30 minutes or until cheeses are melted and golden brown on top.
- Serve hot with tortilla chips or crackers.
Notes
If using fresh corn, you'll need about 4 ears to get 3-4 cups or corn kernels. Cook the corn using your favorite method - I leave the husks on and put the corn right in the microwave for about 3 minutes per ear.
Storing leftovers is easy! Just spoon the dip into an airtight container and keep it in the fridge for up to 3-4 days.
To reheat, just pop it in the microwave for 30-45 seconds.
Nutrition
Calories: 233kcal | Carbohydrates: 12g | Protein: 10g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 402mg | Potassium: 151mg | Fiber: 1g | Sugar: 3g | Vitamin A: 542IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 1mg
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