Cheesy Ranch Corn Dip
This Cheesy Corn Dip is packed full of flavor and texture that will have everyone clamoring for this appetizer recipe!
Servings: 8 servings
Ingredients
- 16 ounces sour cream
- 1 cup salsa
- 1 8- ounce can green chiles
- 1 cup shredded cheddar
- 1 packet Ranch dressing mix
- 1 15- ounce can corn
Instructions
- Stir Ranch mix and sour cream together in a medium sized bowl until well combined. Stir in remaining ingredients.
- Chill for 30 minutes to an hour (preferably) or serve immediately.
Notes
Serve with tortilla or corn chips.
Nutrition
Calories: 238kcal | Carbohydrates: 16g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 805mg | Potassium: 267mg | Fiber: 1g | Sugar: 3g | Vitamin A: 691IU | Vitamin C: 13mg | Calcium: 179mg | Iron: 1mg
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