Cherry Crisp Recipe
This easy Cherry Crisp is made with cherry pie filling and a crispy oat topping. Serve with vanilla ice cream for the perfect summer dessert.
Servings: 6 servings
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 cup chopped pecans
- 1/4 cup unsalted butter melted
- 21 ounces cherry pie filling (1 can)
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, mix together flour, rolled oats, brown sugar, cinnamon, and salt.
- Add pecan and butter. Stir until everything is moistened and has a crumb-like texture.
- Pour cherry pie filling into an 8-inch x 8-inch baking dish.
- Pour oat mixture over cherries and carefully spread into an even layer. (You don't want things mixing together.)
- Bake for 30 minutes or until the pie filling is bubbling and the crisp is golden.
- Remove from oven and let rest for 10 minutes before serving.
Nutrition
Calories: 347kcal | Carbohydrates: 59g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 73mg | Potassium: 183mg | Fiber: 2g | Sugar: 18g | Vitamin A: 440IU | Vitamin C: 3.5mg | Calcium: 35mg | Iron: 1.3mg
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