Cherry Smoothie
A quick and easy cherry smoothie recipe made from frozen cherries, sweet cherry juice, banana and vanilla greek yogurt.
Servings: 2 people
Equipment
- blender
Ingredients
- 1/2 cup black cherry juice
- 1 cup frozen black cherries
- 1 banana
- 5.3 ounces vanilla greek yogurt one snack size container
Instructions
- Combine all ingredients in the blender.
- Pulse until well combined, then blend on medium low speed until smooth.
- Slowly add more cherry juice until desired consistency is achieved.
Notes
Storing leftovers - If you are planning to make a double batch of this recipe or happen to have leftovers, you can store this recipe in the refrigerator in a glass with an airtight lid for up to two days.
Freezing - You can also freeze it in a freezer safe container and thaw it when you are ready to enjoy it. I love freezing it in an ice cube tray and blending the cubes up when they begin to thaw. It tastes like a fresh smoothie!
Nutrition
Calories: 183kcal | Carbohydrates: 40g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 30mg | Potassium: 514mg | Fiber: 3g | Sugar: 29g | Vitamin A: 1032IU | Vitamin C: 13mg | Calcium: 12mg | Iron: 1mg
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