Chicken & Black Bean Baked Tacos
These Chicken & Black Baked Tacos are so easy and tasty. They are the perfect quick meal for a busy weeknight, or when you’re feeding a crowd.
Servings: 4 servings
Ingredients
- 1 1/2 pounds boneless skinless chicken breast
- 2 teaspoon taco seasoning
- 1/2 teaspoon salt
- 1 15- ounce can black beans drained and rinsed
- 1/2 cup salsa
- 12 taco shells
- 1 cup shredded cheddar cheese
- Lettuce tomatoes and other taco toppings
Instructions
- Preheat oven to 400 degrees.
- Cut chicken into bite-sized pieces. Sprinkle with taco seasoning and salt.
- Heat a tablespoon of olive oil in a 10" skillet and cook chicken until no longer pink; about 5 minutes. Remove from heat and stir in black beans and salsa.
- Fill taco shells with meat mixture and arrange standing up in a 13"x9" baking dish. Sprinkle with shredded cheddar.
- Bake at 400 degrees for about 10 minutes or until cheese is completely melted.
- Top with your favorite taco toppings and serve immediately.
Notes
Try these with pork in place of chicken.
Nutrition
Calories: 593kcal | Carbohydrates: 45g | Protein: 52g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 1442mg | Potassium: 1167mg | Fiber: 11g | Sugar: 2g | Vitamin A: 505IU | Vitamin C: 6mg | Calcium: 293mg | Iron: 4mg
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