Chicken Broccoli Alfredo Soup
Chicken Broccoli Alfredo Soup– This soul warming soup is creamy, cheesy, and comforting! A decadent soup that tastes just like chicken alfredo! Made easy in one pot and perfect for cold nights!
Servings: 4 servings
Ingredients
- 2 Tablespoons Butter
- 1 Onion Diced
- 3 Cloves of Garlic Minced
- 1/4 Cup Flour
- 4 Cups Chicken Stock
- 2 Cups Uncooked Egg Noodles
- 1 Cup Heavy Cream
- 1 Cup Shredded Parmesan Cheese
- 2 Cups Broccoli Florets Cooked
- Salt
- Pepper
- 3 Cups Cooked Chicken diced or shredded
Instructions
- In a large pot over medium heat saute the onion and garlic in the butter for 2-3 minutes until tender. Whisk in the flour and cook whisking constantly for 2 minutes until bubbly.
- Whisk in the chicken stock.
- Once the stock is simmering add the egg noodles and cook for 8-10 minutes until noodles are tender.
- Stir in the heavy cream, parmesan cheese, cooked broccoli, salt, pepper, and chicken.
- Allow the soup to cook for 2-3 more minutes until everything is heated through.
Notes
What I do to keep that super easy is purchase the frozen broccoli that you can steam right in the bag. It usually takes about 4-5 minutes in the microwave and you can get that going in a snap while your noodles cook. For the pasta, I recommend using egg noodles for one reason, they cook fast! This way your pasta cooks quickly and you still have plenty of liquid for your soup!
Nutrition
Calories: 743kcal | Carbohydrates: 37g | Protein: 48g | Fat: 45g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 201mg | Sodium: 904mg | Potassium: 821mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1591IU | Vitamin C: 44mg | Calcium: 396mg | Iron: 3mg
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