Chicken Caesar Salad Pinwheels
Chicken Caesar Salad Pinwheels make a light and delicious lunch or and super tasty appetizer! They're also an excellent way to use leftover chicken!
Servings: 12 pinwheels
Ingredients
- 2 burrito-size flour tortillas
- 3-4 Tablespoons of your favorite prepared Caesar dressing
- 1-2 boneless skinless grilled or cooked chicken breasts (depending on size), chopped into bite-size pieces
- 1-2 cups shredded Romaine lettuce
Instructions
- Lay the tortillas out on a clean, flat surface like a cutting board.
- Spread a thin layer of Caesar dressing onto each tortilla, to completely cover it.
- Scatter chicken and Romaine lettuce evenly over the tortilla.
- Carefully and tightly roll the tortilla up and away from you, leaving the seam side down.
- Cut the wraps into 1 inch thick slices.
- Carefully insert a toothpick into the seam of each slice to hold it together.
- Refrigerate until you're ready to eat.
Notes
These pinwheels can be made up to a day in advance. The ingredient amounts are only suggestions, I encourage you to add the amounts to your taste.
Nutrition
Calories: 169kcal | Carbohydrates: 3g | Protein: 21g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 61mg | Sodium: 142mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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