In a medium sized bowl, combine chicken, lettuce, Caesar dressing, bacon, tomatoes, Parmesan cheese and fresh ground black pepper. Stir in the crumbled croutons.
Heat the flour tortilla in the microwave for 10 seconds.
Lay the tortilla on a flat surface, then add the salad mixture down the middle. Fold in two sides, then roll up like a burrito. Stick a large toothpick in each half of the wrap (optional), then use a sharp, serrated knife to slice it in half.
Notes
Make Ahead - You can prep all of the ingredients for these chicken wraps in advance. I suggest waiting until just before serving to assemble since the dressing can wilt the lettuce a bit. When making for lunch boxes, skip the dressing and serve it as a dip on the side.Storage - Store ingredients separate from the dressing and if kept in airtight containers in the fridge they will last several days.