Chicken Lettuce Wraps

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Copycat PF Chang's Chicken Lettuce Wraps are a 20 minute, restaurant-inspired appetizer made with ground chicken and Asian flavors.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer

Cuisine: Asian

Servings: servings

1 tablespoon Olive oil
1 pound Ground chicken
2 cloves Garlic minced
1 Onion diced
1/4 cup Hoisin sauce
2 tablespoons Soy sauce
1 tablespoon Rice wine vinegar
1 tablespoon Freshly grated ginger
8 ounces Canned whole water chestnuts drained and diced
2 Green onions thinly sliced
Freshly ground black pepper to taste *Salt should not be needed but can be added if desired.
1 head Butter lettuce or iceberg, romaine, anything sturdy

Gently pull lettuce leaves off of the head of lettuce. Wash and pat them dry with paper towels. Set aside or chill until ready to serve.
Heat olive oil in a large skillet over medium-high heat. Add ground chicken and cook until browned, breaking up with a wooden spoon or spatula as it cooks; 3-5 minutes. There should not be much, but drain any excess grease or liquid.
Stir in minced garlic, diced onion, Hoisin sauce, soy sauce, rice wine vinegar and grated ginger and cook, stirring frequently, until onions are soft and translucent; 2-3 minutes. Stir in water chestnuts and green onions and cook for an additional 1-2 minutes. Season with freshly ground black pepper as desired to taste. Salt should not be needed but can be added if desired.
To serve, spoon some of the ground chicken mixture into the lettuce cups, garnish with sliced green onions, fold up the sides, and enjoy.

Serving size: 1/4 cup filling. The recipe allows for 2-3 wraps per person, serving 6-8.

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