Chicken Parmesan Sliders
Chicken Parmesan Sliders are quick and easy using crispy breaded chicken tenders, gooey cheese, marinara and garlicky-buttery slider buns.
Servings: 12 sliders
Ingredients
- 6-8 large chicken tenders cooked according to package directions and chopped
- 1 12 count package slider buns
- 1/2 cup salted butter melted
- 2 cloves garlic minced
- 1/2 teaspoon onion powder
- 1 teaspoon italian seasoning
- 1/3 cup grated parmesan cheese divided
- Your favorite jarred marinara sauce
- 16 slices provolone
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 350℉. Lightly spray a 9”x13” pan with nonstick spray.
- Slice the package of buns in half horizontally, without breaking them apart. Place the bottom half of the buns in the prepared 9x13” pan.
- In a small bowl, mix together the melted butter, garlic, onion powder, italian seasoning and 2 tablespoons of the parmesan cheese.
- Brush ½ of the butter mixture onto the bottom buns and bake in the oven for 5 minutes, until it starts to brown and get crispy; remove from the oven.
- Place 8 slices of provolone on the bottom half, overlapping if necessary.
- Place the chopped chicken tenders in an even layer across the bottom buns.
- Top each slider with 1-2 tablespoons of sauce. Top with remaining slices of provolone and sprinkle with remaining parmesan cheese. Place on the top buns and brush the outside with the remaining garlic butter.
- Bake covered with foil for 15 minutes, remove foil and bake for another 5 minutes until the top is golden brown.
- Remove from the oven and sprinkle with fresh chopped parsley. Serve immediately with leftover marinara.
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