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4.60 from 10 votes

Chicken Ranch Tacos

These Slow Cooker Ranch Chicken Tacos are super delicious and a perfect way to switch up Taco Tuesday. Toss some chicken and a few ingredients in the crockpot and in a few hours you have delicious, tender chicken that is great in all kinds of recipes.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main
Cuisine: Mexican
Servings: 6 servings
Author: Kristin Maxwell

Ingredients

Chicken

  • 1 ounce packet Ranch dressing mix 2 tablespoons
  • 1 ounce packet Taco Seasoning 2 tablespoons
  • 3 boneless skinless chicken breasts (about 2 pounds)
  • 1/2 cup salsa I use Pace Picante Sauce
  • 1/2 cup chicken broth

Taco Toppings:

  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheese
  • Diced avocado
  • Chopped bacon
  • Ranch dressing
  • Salsa or hot sauce
  • Taco shells or soft flour tortillas

Instructions

  • Place chicken in the slow cooker and sprinkle with seasonings. Pour in salsa and chicken broth. Cover and cook for 3-4 hours on HIGH, for 5-6 hours on LOW, until chicken shreds easily and registers 165℉.
  • Shred chicken in the slow cooker and stir to combine.
  • Fill taco shells with chicken and arrange in a baking dish. Add shredded cheese and bake at 350℉ for 8 minutes.
  • Serve immediately with shredded lettuce, diced tomatoes and a drizzle with ranch dressing.

Notes

Instead of tacos, use the chicken in burritos, wraps, rice bowls and salads.

Nutrition

Calories: 83kcal | Carbohydrates: 4g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 618mg | Potassium: 265mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg

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