Chicken Salad
Classic chicken salad recipe with mayo, lemon, green onions, fresh herbs and pecans.
Servings: 6 servings
Ingredients
- 3/4 cup mayo more or less to taste
- 2 teaspoons dijon mustard
- 2 teaspoons lemon juice
- 2 teaspoons fresh dill chopped
- 1 tablespoon fresh minced parsley
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup diced celery
- 1/4 cup thinly sliced green onions
- 3 cups shredded chicken
- 3 tablespoons sliced almonds, pecans or walnuts optional
- Salt and pepper to taste
Instructions
- In a large bowl, combine mayo, mustard, lemon juice, parsley, dill, paprika and garlic powder.
- Stir in shredded chicken, celery and green onions. Season to taste with salt and pepper. Garnish with sliced almonds and green onions.
- Serve as desired - on toasted bread for a sandwich, on a bed of lettuce or in lettuce wraps, rolled up in tortillas or on its own.
Notes
Play around with the sauce ingredients until you love the flavor.
For shredded chicken, try our Slow Cooker Shredded Chicken or Instant Pot Shredded Chicken.
Nutrition
Calories: 347kcal | Carbohydrates: 1g | Protein: 18g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 64mg | Sodium: 257mg | Potassium: 214mg | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 2.6mg | Calcium: 20mg | Iron: 1.1mg
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